Copyright: 2020
Course Code: 8159
Suggested Grade Level: 11, 12
Duration: 36 weeks
Prerequisites: None
Course Description:
Students with an interest in lodging management and operations develop specialized skills in the areas of human resources and supervision, marketing and public relations, sales, front-office functions, guest relations, communication, financial functions, food and beverage, housekeeping operations, security, and engineering. In addition, students gain a thorough understanding of the lodging industry and the career options available. Computer applications and DECA activities, with opportunities in leadership, community, and competitive events, enhance the course.