Copyright: 2020

Course Code: 8159

Suggested Grade Level: 11, 12

Duration: 36 weeks

Prerequisites: None

Course Description: 

Students with an interest in lodging management and operations develop specialized skills in the areas of human resources and supervision, marketing and public relations, sales, front-office functions, guest relations, communication, financial functions, food and beverage, housekeeping operations, security, and engineering. In addition, students gain a thorough understanding of the lodging industry and the career options available. Computer applications and DECA activities, with opportunities in leadership, community, and competitive events, enhance the course.