Title: Syllabus
Course: Foundations of Agriculture, Food, and Natural Resources (18001-I)

Copyright 2019

Course Code: 8006

Suggested Grade Level: 9 or 10

Duration: 36 weeks

Prerequisites: None

Course Description:

This course develops a foundation in each of the career pathways in agriculture, food, and natural resources (AFNR), including the global scope of agriculture; concepts in plant, animal, and food science; natural resources and environmental systems; agricultural skills and safety in power, structural, and technical systems; and agribusiness.

The Virginia Administrative Code regulates the class size for this course. For additional information, see 8VAC20-120-150, "Maximum class size," or contact the Virginia Department of Education Office of Career, Technical and Adult Education at cte@doe.virginia.gov.