Title: Explain the role that food science plays in ensuring a nutritious, safe, and abundant food supply.
Course: Foundations of Agriculture, Food, and Natural Resources (18001-I) > Section: Investigating Basic Scientific Skills and Principles in Food Products and Processing

Explanation should include

- food safety
- food availability
- sustainability
- nutrition
- special foods.

Process/Skill Questions:

- What is the role of food scientists in ensuring a safe and abundant food supply?
- What types of technologies are used to prevent food contamination?
- What is food fortification, and how has it helped eliminate dietary deficiencies within the human population?
- What are special foods, which populations do they support, and what unique nutritional needs are satisfied by these foods?