Identification may include
- heart disease
- diabetes
- cancer
- eating disorders
- food allergies and intolerances.
Process/Skill Questions:
- What is the meaning of malnutrition?
- Why is obesity a major health problem?
- What are some diseases resulting from obesity?
- Why is type 2 diabetes occurring more in younger persons?
- What is the difference between type 1 and type 2 diabetes?
- What are some common food allergies and their symptoms?