Title: Identify common medical conditions affecting nutrition across the life span.
Course: Introduction to Nutrition for Health and Medical Sciences (14199) > Section: Understanding Nutrition Relating to Various Stages Across the Life Span

Identification may include

- heart disease
- diabetes
- cancer
- eating disorders
- food allergies and intolerances.

Process/Skill Questions:

- What is the meaning of malnutrition?
- Why is obesity a major health problem?
- What are some diseases resulting from obesity?
- Why is type 2 diabetes occurring more in younger persons?
- What is the difference between type 1 and type 2 diabetes?
- What are some common food allergies and their symptoms?