Title: Describe the digestion and metabolism of food.
Course: Introduction to Nutrition for Health and Medical Sciences (14199) > Section: Understanding the Role of Nutrition

Description should include

- the anatomy and physiology of the digestive system
- the breakdown of carbohydrates, fats, and proteins.

Process/Skill Questions:

- Where does carbohydrate digestion start?
- Where does fat digestion start?
- What is a calorie?
- What is the function of the ancillary organs in digestion?
- Where are most of your nutrients absorbed? How are they used?
- What are the three processes of nutrition?