Title: Identify current trends in nutrition.
Course: Introduction to Nutrition for Health and Medical Sciences (14199) > Section: Developing an Understanding of Applied Nutrition

Identification may include

- portion sizes/servings
- plate size
- diets
- whole grains vs. refined grains
- organic foods or products
- fast foods
- processed foods.

Process/Skill Questions:

- What are some current trends that you see in nutrition?
- What is the definition of processed foods? Organic foods? Whole grains?
- How often do you eat fast food?
- What are some advantages and disadvantages of eating fast food?
- What are hormone-free products? Pesticide-free? Antibiotic-free?
- What are the costs associated with processed foods?