Description should include how atoms and molecules combine to form the basis for all living and non-living matter.
Process/Skill Questions:
- What procedures are needed to identify differences in molecules?
- What are the most common molecules in biological systems?
- How are atoms combined to form molecules, compounds, mixtures, and macromolecules?
- What types of macromolecules are common in biological systems? What are examples of each?
- How can macromolecules be altered to improve the value of food, fiber, and agricultural products?