Title: Identify toxic substances that can harm animals.
Course: Biological Applications in Agriculture (18308-I) > Section: Understanding Fundamentals of Animal Nutrition

Identification may include

- poisonous plants (e.g., hemlock, wild cherry)
- fungal epiphytes
- herbicides
- insecticides
- lead
- moldy hay/feed.

Process/Skill Questions:

- How are toxic substances ingested?
- How do toxic substances in nature adversely affect animal production?
- What are some symptoms of poisoning?
- What laboratory procedures are used to identify toxic substances?