Title: Syllabus
Course: Hospitality, Tourism, and Recreation I (16999-I)

Copyright 2019

Course Code: 8202

Grade Level: 10, 11

Duration: 36 weeks/280 hours

Recommended prerequisite: Introduction to Hospitality, Tourism, and Recreation 8259/8258

Course Description:

Students begin preparation for employment in hospitality industries by focusing on principles of operations in food services, recreation, hospitality planning, and business relations. Special attention is paid to the development of culinary skills (food sanitation, food preparation, and serving) and customer service skills.