Title: Use cut flowers and foliages to create fresh designs.
Course: Floral Design II (18056-II) > Section: Applying Floral Design Foundations

Use should include

- seasonal local and commercial cut flowers and foliages (selected by common name)
- cut flowers and foliages for mass, line, filler, and interest
- cut flowers and foliages from wholesale packaging units
- colors of cut flowers and foliages selected according to availability
- cut flowers and foliages from other countries based on availability.

Process/Skill Questions:

- Where are cut flowers and foliages grown?
- Are all cut materials available year-round? If not, which are available year-round?
- Where are cut flowers and foliages purchased?
- How can you distinguish between line, filler, mass, and interest flowers and foliages?