Title: Examine the concept of forest sustainability.
Course: Forestry Management (18502-I) > Section: Managing Forest Systems

Examination should include

- forest management practices for sustainable production of forest products (e.g., reforestation, protection of water quality)
- long-term planning
  - growth and yield analysis
  - harvest rotation.

Process/Skill Questions:

- How should the public be educated about forest products and processes?
- Who has the authority to render final management decisions regarding Virginia's forests?
- How does consumer demand affect forest commodity prices?
- How do landowners’ economic objectives (e.g., harvest) determine planning?