Title: (Optional) Demonstrate food presentation techniques.
Course: Hospitality, Tourism, and Recreation II (16999-II) > Section: Exploring Responsibilities of the Back of the House in the Food and Beverage Industry

Demonstration should include

- making the food look appetizing on the plate or serving dish
- using proper cooking techniques
- being neat and professional when plating foods
- understanding plating techniques.

Process/Skill Questions:

Thinking

- How can food presentation techniques enhance the customer's interest in dining?
- What resources are available regarding new food presentation techniques?
- What is garnishing?

Communication

- How is plating a type of communication?
- How can the importance of food presentation be communicated to employees?
- What does an unattractive dish communicate to customers?

Leadership

- How can managers determine what style of plating to use?
- How can plating create a positive restaurant experience?
- Why are presentation and garnishing important?

Management

- Why should managers be aware of the skills involved in food presentation?
- What kind of training should employees be given in plating?
- How can garnishes enhance food presentation?