Copyright 2019
Course Code: 8203
Grade Level: 11, 12
Duration: 36 weeks/280 hours
Prerequisites: 8202
Course Description:
Students continue preparation for employment in hospitality industries by focusing on principles of operations in travel and tourism, lodging, food services, hospitality planning, and business relations. Special attention is paid to the development of skills used in the lodging industry (rooms, sales and marketing, front office, and housekeeping divisions) and customer-service skills.
Recommended prerequisite(s): Introduction to Hospitality, Tourism, and Recreation 8259/8258