Title: Syllabus
Course: Hospitality, Tourism, and Recreation II (16999-II)

Copyright 2019

Course Code: 8203

Grade Level: 11, 12

Duration: 36 weeks/280 hours

Prerequisites: 8202

Course Description:

Students continue preparation for employment in hospitality industries by focusing on principles of operations in travel and tourism, lodging, food services, hospitality planning, and business relations. Special attention is paid to the development of skills used in the lodging industry (rooms, sales and marketing, front office, and housekeeping divisions) and customer-service skills.

Recommended prerequisite(s): Introduction to Hospitality, Tourism, and Recreation 8259/8258