Title: Syllabus
Course: Agriscience and Technology (18001-18A)

Copyright 2019

Course Code: 8001

Suggested Grade Level: 8

Duration: 18 weeks

Prerequisites: None

Course Description:

Through classroom instruction and hands-on laboratory activities, students will explore the fields of agriculture, food, and natural resources (AFNR), to include: global agriculture; new and emerging technologies; agricultural mechanics; and careers in agribusiness; animal systems; environmental services; food products and processing; natural resources systems; plant systems; and power, structural, and technical systems.

Note: Completer sequences and certifications do not apply.