Title: Research foodborne illnesses.
Course: Agriscience and Technology (18001-18A) > Section: Exploring Food Science

Research includes

- the definition of foodborne illness
- sources of foodborne illnesses
- food-handling procedures
- prevention methods
- safety precautions.

Process/Skill Questions:

- What are the possible sources of foodborne illnesses?
- What precautions can be taken to prevent foodborne illnesses?