Copyright 2019
Course Code: 8001
Suggested Grade Level: 8
Duration: 18 weeks
Prerequisites: None
Course Description:
Through classroom instruction and hands-on laboratory activities, students will explore the fields of agriculture, food, and natural resources (AFNR), to include: global agriculture; new and emerging technologies; agricultural mechanics; and careers in agribusiness; animal systems; environmental services; food products and processing; natural resources systems; plant systems; and power, structural, and technical systems.
Note: Completer sequences and certifications do not apply.