Title: Syllabus
Course: Introduction to Culinary Arts (16051-18)

Copyright 2019

Course Code: 8249

Suggested Grade Level: 9, 10, 11, 12

Duration: 18 weeks

Prerequisites: None

Course Description:

Introduction to Culinary Arts students investigate food safety and sanitation, culinary preparation foundations, basic culinary skills, diverse cuisines, service styles, nutrition and menu development, and the economics of food. Students also explore postsecondary education options and career opportunities within the food service industry.

The Virginia Administrative Code regulates the class size for this course. For additional information, see 8VAC20-120-150, "Maximum class size," or contact the Virginia Department of Education Office of Career, Technical and Adult Education at cte@doe.virginia.gov.