Title: Implement kitchen safety procedures.
Course: Introduction to Culinary Arts (16051-18) > Section: Investigating Kitchen Safety

Implementation should include following standard safety procedures for

- kitchen attire
- equipment operation
- accident reporting
- handling emergencies.

Process/Skill Questions:

Thinking

- What basic kitchen safety procedures are mandatory?
- Why is proper attire an important part of kitchen safety?

Communication

- What is an accident report, and how are kitchen accidents reported?
- How can emergency procedures be communicated to employees and customers?

Leadership

- What steps should a leader take to ensure that safety procedures are followed by employees?
- How can leaders set an example for proper safety procedures?

Management

- When should an accident report be completed?
- How do accidents affect the cost of insurance?
- Why is it important to complete a safety and sanitation assessment?