Title: Outline procedures for trimming hooves of cattle.
Course: Livestock Production Management (18301-II) > Section: Producing Beef and Dairy Cattle

Outline should include

- importance of trimming hooves
- hoof, foot, and leg soundness examinations
- genetic causes of foot growth and hoof problems
- importance of selecting livestock with healthy feet
- selection of a qualified hoof trimmer.

Process/Skill Questions:

- What are some consequences of failure to trim hooves regularly?
- How can you be sure you are selecting livestock with healthy feet?