Title: Explain methods of restraining and handling livestock.
Course: Livestock Production Management (18301-II) > Section: Raising and Managing Livestock

Explanation should include

- the importance of safety procedures and practices when working with livestock
- restraining techniques, tools, and equipment
- the types of hazards related to livestock handling
  - chemical
  - heat and humidity
  - handling
  - zoonosis
  - facilities
  - fire
- humane practices
- personal protective equipment
- flight zone.

Process/Skill Questions:

- What advances in equipment have led to more humane handling of livestock?
- What are possible effects of improper handling of livestock?
- What tools are commonly used to restrain livestock?

Teacher Resources:

- "Working Safely with Livestock," Thomas Bean, Ohio State University Extension