Copyright: 2020

Course Code: 6320

Suggested Grade Level: 10, 11, 12

Duration: 36 weeks

Prerequisites: None

Course Description: 

Accounting students study the basic principles, concepts, and practices of the accounting cycle for a service business and a merchandising business. Topics covered include analyzing transactions, journalizing and posting entries, preparing payroll records and financial statements, and managing cash control systems. Business ethics and professional conduct are emphasized. Students learn fundamental accounting procedures.

Recommended prerequisite(s): Keyboarding or Digital Applications course(s) or teacher-approved demonstration and documentation of touch keyboarding skills.