Identification should include most common grain, oil, and specialty field crops in the United States and Virginia, such as

Identification should also include the most common factors to consider in the selection of field, forage, and pasture crops (e.g., biotic factors, climate, soil conditions, topographic factors, varietal adaptability, labor requirements, equipment requirements, production costs, marketability, profitability, availability of water, security, resistance to pests and diseases) and

Process/Skill Questions: