Title: Syllabus
Course: Biotechnology Foundations in Agricultural and Environmental Science (18308-II)

Copyright 2018

Course Code: 8085

Suggested Grade Level: 10, 11, 12

Duration: 36 weeks

Prerequisites: None

Course Description:

This course focuses on techniques used to modify plants, animals, and microbes for specific purposes. Student activities include bioprocessing, DNA analysis, bioengineering, and forensic analysis. Students gain insight and understanding about biotechnology as it relates to agricultural and environmental science careers within the Agriculture, Food, and Natural Resources Career Cluster. Participation in FFA activities, leadership development events (LDEs), and career development events (CDEs) is encouraged.