Title: Outline the factors that jeopardize food safety.
Course: Biotechnology Foundations in Agricultural and Environmental Science (18308-II) > Section: Applying Biotechnology to Agricultural Species

Outline should include factors that prevent food spoilage or cause food spoilage (e.g., disease, bioterrorism, agroterrorism) and methods of safely processing, storing, and transporting foods.

Process/Skill Questions:

- What steps are required in food processing to meet safety regulations?
- What regulations and agencies govern food safety guidelines?
- What are the consequences of poor food processing, storage, and transportation?
- What are some causes of food spoilage?