Title: Identify historical, current, and emerging developments and applications of biotechnology in agriculture.
Course: Biotechnology Foundations in Agricultural and Environmental Science (18308-II) > Section: Exploring Foundations in Biotechnology

Identification should include developments and applications from early cultures (e.g., China, Greece, and Egypt) as well as recent advances and emergent technologies. Developments identified should include examples from various categories, such as the domestication of animals, plants, and the development of food products (e.g., transgenic crops, biological controls).

Process/Skill Questions:

- How have historical events influenced and been influenced by biotechnology?
- What discoveries have accelerated advancements in biotechnology?