Cleaning should include

• demonstrating the use of the three-compartment sink
• using sanitizing products for various applications
• cleaning equipment, using product-manufacturer’s guidelines.

Process/Skill Questions:

Thinking

• Why is it important to clean and sanitize equipment?
• What is a sanitizer?
• What is the purpose of a three-compartment sink?

Communication

• What are some health issues related to noncompliance with cleaning and sanitizing regulations?
• What components are important in a cleaning and sanitizing log?

Leadership

• Who is responsible for maintaining the cleaning and sanitizing log?
• Who is responsible for storage of cleaning and sanitizing solutions?

Management

• Why is a cleaning and sanitizing log a useful management tool?
• Where is the best location for the cleaning and sanitizing log?
• Who is responsible for verifying that the log is being maintained?