Title: Estimate the cost of labor, based on production.
Course: Restaurant Operation Specialization (16052-VI) > Section: Using Business and Mathematics Skills

Estimation should include

- labor-cost percentages
- labor analysis
- production guide.

Process/Skill Questions:

Thinking

- What is the cost of labor?
- How is the cost of labor determined?

Communication

- Why is the production guide important in the communication process?
- How does labor cost affect the creation of a menu and purchasing decisions?

Leadership

- Who is responsible for labor-cost analysis?
- Why are time-management studies important in labor cost analysis?

Management

- How can a labor-cost analysis be implemented in the facility?
- How can management controls be put in place to reduce labor cost?