Title: Prepare a variety of pies and tarts, using various scratch-made crusts.
Course: Baking and Pastry Specialization (16052-III) > Section: Applying Baking and Pastry-Preparation Techniques

Preparation should include

- making crumb, flaky, and mealy crusts
- producing different types of pies (e.g., fruit, cream, custard, specialty).

Process/Skill Questions:

Thinking

- What is the difference between a pie and a tart?
- What are the differences between the methods used to make each crust?

Communication

- How can the type of crusts and/or fillings be determined?

Leadership

- What training is required to make pies and tarts?

Management

- Who determines the type of pies and tarts to be made?