Selection should include
- identifying equipment needed for production in a specialty area
- explaining selection criteria for each piece of equipment.
Process/Skill Questions:
Thinking
- Why is selecting the proper equipment important?
- What type of equipment would a specialty business need?
Communication
- What specifications are needed from the manufacturer?
- What other factors should be considered when purchasing equipment?
Leadership
- What safety regulations should be in place at a food service facility?
- Who is responsible for safety training?
Management
- Why is equipment safety training an important consideration when purchasing equipment?
- What consequences may result from the improper use of equipment?
- Why are insurance requirements important when operating equipment?