Title: Syllabus
Course: Biotechnology Applications in Agriculture (18308-III)

Copyright 2020

Course Code: 8087

Suggested Grade Level: 11 or 12

Duration: 36 weeks

Prerequisites: 8085

Course Description:

This course introduces students to biotechnological research and experimentation techniques used in the plant, animal, environmental, and food science industries. Students develop occupational skills, learn to think critically, work collaboratively, and use data analysis to make informed decisions regarding societal, legal, and ethical concerns posed by agricultural biotechnology. This course prepares students for postsecondary educational opportunities in biotechnology-related careers in the agriculture, food, and natural resources (AFNR) industries.