Copyright 2020
Course Code: 8087
Suggested Grade Level: 11 or 12
Duration: 36 weeks
Prerequisites: 8085
Course Description:
This course introduces students to biotechnological research and experimentation techniques used in the plant, animal, environmental, and food science industries. Students develop occupational skills, learn to think critically, work collaboratively, and use data analysis to make informed decisions regarding societal, legal, and ethical concerns posed by agricultural biotechnology. This course prepares students for postsecondary educational opportunities in biotechnology-related careers in the agriculture, food, and natural resources (AFNR) industries.