Exploration should include
- biotechnology's role in the development of new food products through a variety of scientific tools and techniques
- products that have never been used as a food
- foods that have been modified by genetic manipulation, also known as genetically modified foods, genetically engineered foods, or biotechnology-derived foods.
Process/Skill Questions:
- What are macronutrients? Micronutrients? What are their roles in biotechnology and food science?
- How is genetic engineering used to produce bio-fortified crops?