Title: List specialized meat products.
Course: Applied Agricultural Concepts (18002-I) > Section: Identifying and Processing Meats

List should include

- processed meats (i.e., hamburger, hot dogs, bologna, and sausage)
- variety meats (i.e., heart, liver, and tongue).

Process/Skill Questions:

- What primal or subprimal cuts can be used to create specialty meats?
- How would the consumer determine which subprimal cuts and species of animal are used in specialty meats?
- What are common consumer objections to specialty meats (e.g., additives, mechanically separated meats)?