Title: Identify fruit and vegetable varieties.
Course: Applied Agricultural Concepts (18002-I) > Section: Processing Fruits and Vegetables

Identification should include

- differentiating among physical characteristics
- stating the plant’s common name
- determining the growing season
- stating the best use for the fruit or vegetable.

Process/Skill Questions:

- What steps are used to identify fruits?
- What steps are used to identify vegetables?
- What are the differences between fruits and vegetables?