Title: Describe methods for preserving meats.
Course: Applied Agricultural Concepts (18002-I) > Section: Preserving Meats

Description should include

- salt-curing
- sugar-curing
- dehydrating
- canning
- freezing.

Process/Skill Questions:

- What is the process for salt-curing meat?
- How are meats sugar-cured?
- How does dehydration affect meat quality?
- What sealing procedures can be used to preserve frozen meat?
- How would a consumer determine which method of meat preservation is most desirable?