Title: Identify characteristics of ripened vegetables and fruits.
Course: Applied Agricultural Concepts (18002-I) > Section: Harvesting the Garden

Identification should include

- color
- size
- firmness
- aroma.

Process/Skill Questions:

- What are the negative effects of over-ripening fruits and vegetables?
- What are the benefits of harvesting fruits and vegetables when ripe?
- What fruits and vegetables can be ripened after being harvested?