Title: Describe methods of preserving fruits and vegetables.
Course: Applied Agricultural Concepts (18002-I) > Section: Processing Fruits and Vegetables

Description should include processes involving

- canning
- freezing
- drying
- salting
- fermenting
- pickling.

Process/Skill Questions:

- What would cause spoilage of a fruit or vegetable?
- What determines the best preservation method?
- How is food preservation beneficial?