Title: (Optional) Evaluate fruits and vegetables for harvest.
Course: Applied Agricultural Concepts (18002-I) > Section: Harvesting the Garden

Evaluation should include, but not be limited to

- ripeness of the produce
- freedom from defects.

Process/Skill Questions:

- How are tomatoes removed from a plant?
- What methods can be used to increase shelf life after harvest?
- What time of day is best for harvesting fruits and vegetables?