Floral Design I
This course offers an expanded study of floral design, which was begun in the Horticulture Sciences course. Course content covers career opportunities, floral design foundations, design applications, and the marketing of floral products. Specific design styles to be examined include mass, line-mass, line, vase, wedding, balloon, holiday, and personal-adornment arrangements. Supervised Agricultural Experiences (SAE) and FFA are required components of a total Agricultural Education program and provide students with opportunities for experiential and work-based learning.
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Course Sequences
A combination of this course and those below, equivalent to two 36-week courses, is a concentration sequence. Students wishing to complete a specialization may take additional courses based on their career pathways. A program completer is a student who has met the requirements for a CTE concentration sequence and all other requirements for high school graduation or an approved alternative education program.
Industry Credentials (Only apply to 36 week courses)
- College and Work Readiness Assessment (CWRA+)
- Customer Service Specialist (CSS) Examination
- Floriculture Assessment
- Floriculture: Greenhouse Assessment
- Greenhouse Operators Certification Examination
- National Career Readiness Certificate Assessment
- Principles of Floral Design Certification Examination
- Workplace Readiness Skills for the Commonwealth Examination
Career Clusters
| Pathway | Occupation |
|---|---|
| Agribusiness Systems |
|
| Plant Systems |
|
