Foundations of Agriculture, Food, and Natural Resources
This course develops a foundation in each of the career pathways in agriculture, food, and natural resources (AFNR), including the global scope of agriculture; concepts in plant, animal, and food science; natural resources and environmental systems; agricultural skills and safety in power, structural, and technical systems; and agribusiness.
Class Size Regulation
Use this to download a zipped Common Cartridge file containing your course and resources. If your PC asks you to select an app to open the file, simply click away from the app selection window. You do not need to unzip or open the file.
You will import the file into your learning management system. For further instructions on importing your course, see the FAQ section of our website for step-by-step instructions.
Course Sequences
A combination of this course and those below, equivalent to two 36-week courses, is a concentration sequence. Students wishing to complete a specialization may take additional courses based on their career pathways. A program completer is a student who has met the requirements for a CTE concentration sequence and all other requirements for high school graduation or an approved alternative education program.
- Agricultural Business Fundamentals I (36 Weeks)
- Biotechnology Foundations in Agricultural and Environmental Science (36 Weeks)
- Food Science and Dietetics (36 Weeks)
- Introduction to Natural Resources and Ecology Systems (36 Weeks)
- Introduction to Plant Systems (36 Weeks)
- Small Engine Repair (36 Weeks)
Industry Credentials (Only apply to 36 week courses)
Career Clusters
| Pathway | Occupation |
|---|---|
| Agribusiness Systems |
|
| Animal Systems |
|
| Environmental Service Systems |
|
| Food Products and Processing Systems |
|
| Natural Resources Systems |
|
| Plant Systems |
|
| Power, Structural, and Technical Systems |
|
